Crispy Skinned Salmon a Gold Gourmet Foods Taste Explosion
Adding flare to a classic salmon dish
You will need these ingredients
● 4 x180g salmon fillets with skin on
● 1 kg new or desiree potatoes cut into 2cm cubes
● ½ bunch finely sliced shallots
● ½ bunch dill chopped
● Salt & Pepper
● 200 grams green beans trimmed
● 100 grams toasted almond flakes
● And 1 cup of Gold Gourmet Foods Ranch and Garlic Aioli or Hollandaise Sauce
This is how you make it;
1) Place potatoes into saucepan and cover with water. Bring to rapid boil then reduce heat to moderate and cook for a further 3 minutes or until tender when tested with a skewer. Drain and pop into a mixing bowl.
2) Add Gold Gourmet Foods dressing, shallots and dill and season with salt and pepper before gently mixing with a plastic spatula or wooden spoon while the potato is warm. This will allow them to absorb the flavours.
3) Meanwhile, bring a small pan of water to boil and place a medium sized non-stick pan on medium to high heat.
4) Pat salmon dry with paper towel and generously season skin with salt
5) Add 2 tablespoons of vegetable oil to the pan then place salmon gently into pan skin side down and cook for around 3-4 minutes each side for medium or longer if desired.
6) Remove from pan and rest on paper towel and set aside.
7) Blanch beans in boiling water for 1-2 minutes then drain and arrange onto plates.
8) Arrange a generous mound of salad next to beans then top with salmon fillet scatter toasted almonds over top and serve with fresh lemon.
Hint: If you want more flavour on your salmon, try Gold Gourmet Foods Chipotle Mayo.