Slow Roasted Lamb Shoulder with Gold Gourmet Foods Ranch Dressing
Don’t tell your guests, but this slow-roasted lamb shoulder with Gold Gourmet Foods Ranch Dressing, is one of the easiest dishes you will ever prepare.
What you need:
1 garlic
500ml bottle of Gold Gourmet Foods Ranch Dressing.
1 bunch rosemary
1 lamb shoulder roast, on the bone
1 tbs olive oil
Gravy:
1 tbs plain flour
500ml Chicken Stock (liquid)
2 tbs capers chopped
2 tbs red wine vinegar
1/2 bunch mint chopped
How to prepare:
Pre-heat oven to 150 degrees Celsius
Separate garlic cloves
Spread your rosemary and half of the garlic across the base of your roasting tray.
Place your Lamb shoulder on top, ensuring it is completely unrolled.
Cover the exposed side with the rest of your garlic, rosemary and olive oil.
Cover tightly with tin foil and bake for four to five hours. (Check at four hours)
Remove from the oven and rest for 15 minutes on a chopping board.
Pour the reserve juices from the roasting tray into a glass mixing cup.
Who’s going to make the gravy?
Place the roasting tray with juices on a hot plate at medium heat.
Slowly add flour, chicken stock and bring to the boil, constantly stirring as it thickens.
Add red wine vinegar, the capers, mint and two-three large tablespoons of roasting juices.
To serve:
Pull your lamb apart, to expose the perfectly cooked meat. Lightly Drizzle with the Gravy and Gold Gourmet Foods Ranch Dressing across the meat.
Serve with a side dish of the gravy and your 500ml bottle of Gold Gourmet Foods Ranch Dressing.