Tartare Sauce, Beer Battered Fish n' Chips

You don’t need to go out for the best fish n chips in town, this simple, but delicious recipe will please even the toughest food critic and is a great way to feed the masses on a limited budget.

WHAT YOU NEED: 

Beer Battered Chips:

• 6 potatoes cut into wedges large scrubbed unpeeled

• 2 cups vegetable oil

• 2 cups plain flour

• 375 ml beer

• 1 tbs lemon pepper *to serve

• 1 tbs salt *to serve

• 500ml bottle of Gold Gourmet Foods Tartare Sauce.

HOW TO PREPARE BEER BATTERED CHIPS:

• Steam or microwave your potatoes for 15 minutes or until soft

• Arrange your sliced chip wedges on a tray in a single layer and freeze until firm

• Heat your oil in a pan over high heat and until the temperature reaches approximately 180degrees Celsius.

• Mix half of your flour with the beer until they have lightly combined. *do not overmix

• Dust the wedges with remaining flour and then dip into the batter.

• Carefully add to the hot oil until golden brown.

• Serve with lemon, salt and Gold Gourmet Foods Tartare Sauce.

WHAT YOU NEED BATTERED FISH.

• 2 cups plain flour

• 2 tsp baking powder

• 1 tsp salt

• 1 cup milk

• 1 cup water

HOW TO PREPARE THE FISH BATTER.

• Mix your flour, baking powder and salt together in a large mixing bowl

• Slowly add your milk, followed by your water, and mix slowly, then beat until the batter is smooth.

• Dip your fish slices into the batter, allowing for excess to drip back into the bowl.

• Carefully place into boiling oil and deep fry until golden brown.

• Serve with Gold Gourmet Foods Tartar Sauce, a slice of lemon and salt.