Don’t tell your guests, but this slow-roasted lamb shoulder with Gold Gourmet Foods Ranch Dressing, is one of the easiest dishes you will ever prepare.

What you need:

• 1 garlic

• 500ml bottle of Gold Gourmet Foods Ranch Dressing.

• 1 bunch rosemary

• 1 lamb shoulder roast, on the bone

• 1 tbs olive oil

Gravy:

• 1 tbs plain flour

• 500ml Chicken Stock (liquid)

• 2 tbs capers chopped

• 2 tbs red wine vinegar

• 1/2 bunch mint chopped

How to prepare:

• Pre-heat oven to 150 degrees Celsius

• Separate garlic cloves

• Spread your rosemary and half of the garlic across the base of your roasting tray.

• Place your Lamb shoulder on top, ensuring it is completely unrolled.

• Cover the exposed side with the rest of your garlic, rosemary and olive oil.

• Cover tightly with tin foil and bake for four to five hours. (Check at four hours)

• Remove from the oven and rest for 15 minutes on a chopping board.

• Pour the reserve juices from the roasting tray into a glass mixing cup.

Who’s going to make the gravy?

• Place the roasting tray with juices on a hot plate at medium heat.

• Slowly add flour, chicken stock and bring to the boil, constantly stirring as it thickens.

• Add red wine vinegar, the capers, mint and two-three large tablespoons of roasting juices.

To serve: 

Pull your lamb apart, to expose the perfectly cooked meat. Lightly Drizzle with the Gravy and Gold Gourmet Foods Ranch Dressing across the meat.

Serve with a side dish of the gravy and your 500ml bottle of Gold Gourmet Foods Ranch Dressing.