Nothing says winter warmer or soul food more than a classic potato bake.

This Gold Gourmet Foods, Blue Cheese Sauce infused dish will warm the cockles of your heart and keep them coming back for more.

What you need:

• 500ml bottle of Gold Gourmet Foods Blue Cheese Sauce

• 2 tsp olive oil

• 4 bacon rashers chopped

• 1 brown onion chopped

• 1 garlic clove crushed

• 1 1/2 kg potatoes peeled thinly sliced

• 300ml thickened cream

• 1/2 cup milk

• 1 1/2 tsp chicken stock powder

• 1/2 cup tasty cheese grated

• 1 pinch cracked pepper *to taste

How to prepare:

• Pre-heat your oven to 200 degrees Celsius

• Lightly grease a large backing dish

• Heat your oil in a large frying pan and Sautee your diced bacon pieces, chopped onion and garlic for around 5 minutes or until the onion is soft and your bacon golden brown.

• Layer your sliced potatoes and onion/bacon mixture alternatively in the backing dish

• In a large bowl, whisk together cream, milk, stock powder and a generous drizzle of Gold Gourmet Foods Blue Cheese Sause and pour over your potatoes.

• Cover with aluminium foil and bake for 60 minutes or until the potatoes are tender.

• Remove the foil and sprinkle with cheese and cook for fifteen minutes, or until the cheese has melted and is starting to brown.

• Drizzle a generous portion of Gold Gourmet Foods Blue Cheese Sauce and serve.